I've been up late reading all my travel books and magazines. (You know, research!) Now I want go to Penang, Malaysia - supposedly a food lover's paradise with tons and tons of street hawkers (vendors). 
This website even has their top ten things to eat!
http://www.tourismpenang.gov.my/top_10_picks_eat.html
Kavita says she will partake in street food which is big for her! She won't eat samples at the grocery store (all those hands!). However, she did mention she'll be on a heavy dose of antibiotics. She's taking the proactive approach. I will pretty much eat anything that smells ok. I'm not too worried about the sanitation codes. The grill will kill any bacteria, right?!
So where can I put Penang into the schedule....
Where are you planning on throwing this in? We're already pretty packed tight as it is.
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